Spicy Carolina Reaper Beef and Potato Stir-Fry Recipe

Ingredients:

• 1 pound beef sirloin or flank steak, thinly sliced
• 2 large potatoes, peeled and diced
• 1 Carolina Reaper pepper, finely chopped (use gloves when handling)
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving
• Fresh cilantro or green onions, chopped, for garnish (optional)

Instructions:

1. Prepare the Beef:

   • In a bowl, combine the sliced beef with soy sauce, oyster sauce, and rice vinegar. Let it marinate for at least 15-20 minutes.

2. Cook the Potatoes:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced potatoes and cook until golden brown and crispy, about 8-10 minutes. Remove the potatoes from the skillet and set aside.

3. Cook the Beef:

   • In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated beef and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

4. Prepare the Stir-Fry Sauce:

   • In a small bowl, whisk together the hoisin sauce, brown sugar, and a splash of water to create a sauce. Set aside.

5. Stir-Fry the Vegetables:

   • In the same skillet, add the minced garlic, sliced Carolina Reaper pepper, and thinly sliced onion. Stir-fry for 1-2 minutes until fragrant.

6. Combine Ingredients:

   • Add the bell peppers to the skillet and stir-fry for an additional 2-3 minutes until slightly softened.

7. Bring It Together:

   • Return the cooked potatoes and beef to the skillet. Pour the prepared stir-fry sauce over the ingredients and toss everything together until evenly coated. Cook for another 2-3 minutes to heat through.

8. Adjust Seasoning:

   • Taste the stir-fry and adjust the seasoning with salt and pepper as needed. Be cautious with the Carolina Reaper pepper, as it is extremely spicy.

9. Serve:

   • Serve the spicy Carolina Reaper beef and potato stir-fry hot over cooked rice or noodles. Garnish with chopped fresh cilantro or green onions if desired.

10. Enjoy:

    • Enjoy this unique and flavorful stir-fry dish with a fiery kick from the Carolina Reaper pepper. Be prepared for the heat, and savor the delicious combination of tender beef, crispy potatoes, and spicy peppers!

Note: For a milder version, you can reduce the amount of Carolina Reaper pepper used or substitute with a milder chili pepper. Adjust the stir-fry sauce ingredients to your taste preferences, adding more or less sweetness or acidity as desired.