Devil's Food Cake Recipe

Devil's Food Cake Recipe

Devil's Food Cake Recipe

Ingredients:

  • 1 3/4 cups all-purpose flour

  • 3/4 cup unsweetened cocoa powder

  • 1 1/2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 1/2 cup hot water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.

  2. Whisk flour, cocoa, baking soda, and salt.

  3. Beat butter and sugar until fluffy. Add eggs and vanilla.

  4. Alternately mix dry ingredients and buttermilk into the batter. Stir in hot water.

  5. Divide batter into pans and bake for 30–35 minutes. Cool before frosting.

Enjoy rich, decadent cake perfect for chocolate lovers!