Devil's Food Cake Recipe

Devil's Food Cake Recipe
Ingredients:
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1 3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 1/2 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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1/2 cup hot water
Instructions:
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Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
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Whisk flour, cocoa, baking soda, and salt.
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Beat butter and sugar until fluffy. Add eggs and vanilla.
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Alternately mix dry ingredients and buttermilk into the batter. Stir in hot water.
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Divide batter into pans and bake for 30–35 minutes. Cool before frosting.
Enjoy rich, decadent cake perfect for chocolate lovers!