Witches' Brew Sangria Cocktail Recipe

Ingredients:

• 1 bottle (750ml) red wine (such as Cabernet Sauvignon or Merlot)
• 1/4 cup spiced rum
• 1 orange, sliced
• 1 cup black grapes, halved
• 1 cup blackberries
• 2 cinnamon sticks
• 1 tablespoon honey (optional, for sweetness)
• Ice cubes, for serving

Instructions:

1. In a large pitcher, combine the red wine and spiced rum.

2. Add the sliced orange, black grapes, blackberries, and cinnamon sticks to the pitcher.

3. If you prefer a sweeter sangria, you can stir in a tablespoon of honey at this point. Taste and adjust the sweetness to your liking.

4. Stir the sangria mixture gently to combine all the ingredients.

5. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.

6. When ready to serve, fill glasses with ice cubes.

7. Give the sangria a final stir, then pour it into the glasses, making sure to include plenty of fruit in each serving.

8. Garnish each glass with an additional cinnamon stick for extra flavor and visual appeal.

9. Serve the Witches' Brew Sangria immediately and enjoy the bewitching combination of flavors!

This Witches' Brew Sangria is a spooky and delicious concoction perfect for Halloween or any festive gathering. The red wine, black grapes, and blackberries create a rich and flavorful base, while the orange slices add brightness and freshness. The splash of spiced rum adds a warm, aromatic note, and the hint of cinnamon ties everything together beautifully. Cheers to a bewitching celebration!