Blueberry Lemon Burst Bars
Cordelia Cross
Apr 30, 2025 02:57
0
Ingredients:
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1 ½ cups all-purpose flour
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½ cup powdered sugar
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¾ cup cold unsalted butter, cubed
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2 cups fresh blueberries
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1 cup granulated sugar
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2 tablespoons all-purpose flour
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2 large eggs
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¼ cup fresh lemon juice
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1 tablespoon lemon zest
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Powdered sugar for dusting (optional)
Instructions:
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Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
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In a bowl, mix 1 ½ cups flour and powdered sugar. Cut in cold butter until crumbly. Press half the mixture firmly into the pan to form the crust.
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In another bowl, gently toss blueberries with 2 tablespoons flour. Spread blueberries evenly over the crust.
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Whisk eggs, granulated sugar, lemon juice, and lemon zest until combined. Pour this mixture over the blueberries.
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Crumble the remaining crust mixture over the top.
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Bake for 40-45 minutes, until golden and set.
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Cool completely, then dust with powdered sugar if desired. Cut into bars and serve.
