French Toast Sticks

Ingredients:

• 4 slices of thick-cut bread (such as brioche or Texas toast)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or oil for cooking
• Maple syrup or powdered sugar for serving (optional)

Instructions:

1. Prepare the Bread:

   • Slice each piece of bread into thick strips, about 1 inch wide, to form sticks. Set aside.

2. Prepare the Egg Mixture:

   • In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

3. Dip the Bread Sticks:

   • Dip each bread stick into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off.

4. Cook the French Toast Sticks:

   • Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
   • Place the coated bread sticks in the skillet or griddle, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
   • Repeat with the remaining bread sticks, adding more butter or oil to the pan as needed.

5. Serve:

   • Once cooked, transfer the French toast sticks to a plate lined with paper towels to absorb any excess oil.
   • Serve the French toast sticks warm, optionally with maple syrup or powdered sugar for dipping or drizzling.

6. Enjoy:

   • Enjoy these simple and delicious French toast sticks as a quick and satisfying breakfast or snack!

Note: Feel free to customize these French toast sticks by adding a sprinkle of cinnamon sugar or a dash of nutmeg to the egg mixture for extra flavor. You can also serve them with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.