Crockpot Lemon Herb Chicken Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 lemon, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare Chicken:

   • Place the boneless, skinless chicken breasts in the crockpot in a single layer.

2. Prepare Herb Mixture:

   • In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.

3. Coat Chicken:

   • Pour the herb mixture over the chicken breasts in the crockpot, making sure to coat them evenly.

4. Add Lemon Slices:

   • Arrange the lemon slices on top of the chicken breasts in the crockpot.

5. Cook:

   • Cover the crockpot with the lid and cook on low for 4-6 hours, or until the chicken is cooked through and tender. The exact cooking time may vary depending on the thickness of the chicken breasts and your crockpot.

6. Check for Doneness:

   • To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

7. Serve:

   • Once the chicken is cooked through, remove it from the crockpot and transfer it to a serving platter.

8. Garnish and Enjoy:

   • Garnish the lemon herb chicken with additional fresh herbs or lemon slices if desired.
   • Serve hot and enjoy the flavorful and tender Crockpot Lemon Herb Chicken!

Note: You can serve this Crockpot Lemon Herb Chicken with your favorite side dishes such as steamed vegetables, rice, or a fresh green salad for a complete and delicious meal. Adjust the seasoning according to your taste preferences.