Chocolate Chip Pistachio Oatmeal Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/2 cups old-fashioned rolled oats
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pistachios

Instructions:

1. Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.

5. Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Fold in oats, chocolate chips, and pistachios: Gently fold in the rolled oats, chocolate chips, and chopped pistachios until evenly distributed throughout the dough.

7. Form cookie dough balls: Using a spoon or cookie scoop, portion out the dough into balls about 1 to 1.5 inches in diameter. Place them onto the prepared baking sheets, leaving some space between each cookie for spreading.

8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

9. Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate chip pistachio oatmeal cookies!

These cookies have a delightful combination of flavors and textures, with the nuttiness of pistachios complementing the sweetness of the chocolate chips and the hearty oats. They're perfect for any occasion and sure to be a hit with friends and family!