Stuffed Chicken Breast with Spinach and Ricotta Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup shredded mozzarella cheese (optional, for topping)
• Fresh chopped parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray or olive oil.

2. Use a sharp knife to butterfly each chicken breast by slicing horizontally through the thickest part, but not all the way through, to create a pocket.

3. Season both sides of the chicken breasts with salt and pepper.

4. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

5. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

6. In a mixing bowl, combine the cooked spinach, ricotta cheese, grated Parmesan cheese, and red pepper flakes (if using). Mix until well combined.

7. Spoon the spinach and ricotta mixture evenly into the pocket of each chicken breast.

8. Place the stuffed chicken breasts in the prepared baking dish.

9. If desired, sprinkle shredded mozzarella cheese over the top of each stuffed chicken breast.

10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

11. Remove from the oven and let the stuffed chicken breasts rest for a few minutes before serving.

12. Garnish with fresh chopped parsley, if desired, and serve hot.

13. Enjoy your delicious stuffed chicken breasts with spinach and ricotta for a flavorful and satisfying meal!